This one’s for when you want cozy over spicy, creamy over brothy, and a soup that leans all the way into comfort. It’s hearty, easy to throw together, and hits that just-right spot on cold nights or long days. No fuss, just delightful flavor and warm-you-up vibes.
Ingredients
Start with flavor
Heat butter in a large pot over medium heat. Once hot, toss in the onion, celery, and carrots. Cook about 5 minutes until they’ve softened. Add garlic, salt, pepper, Herbs de Provence, turmeric, paprika, and red pepper flakes. Stir for another minute. It should smell amazing already.
Make it thick
In a separate pan, sprinkle in the flour and stir constantly for 1–2 minutes. Don’t skip this step—it’s what gives the soup that creamy, cozy texture.
Add the good stuff
Pour in the chicken broth and slowly add the roux while stirring to avoid lumps. Bring it to a boil, then reduce to a simmer. Let it hang out for 10–15 minutes until it starts to thicken.
Bring it together
Stir in the cooked chicken. Simmer another 5 minutes, or until everything’s hot and happy.
Cozy Finale
Add the half & half and stir until it’s silky. Give it a taste and adjust seasoning if needed.
Serve it up
Ladle into bowls, top with parsley if you're feeling fancy, and serve with toasted sourdough or crackers. Your call.
