This one’s for when you want cozy over spicy, creamy over brothy, and a soup that leans all the way into comfort. It’s hearty, easy to throw together, and hits that just-right spot on cold nights or long days. No fuss, just delightful flavor and warm-you-up vibes.
Ingredients
Start with flavor
Heat butter in a large pot over medium heat. Once hot, toss in the onion, celery, and carrots. Cook about 5 minutes until they’ve softened. Add garlic, salt, pepper, Herbs de Provence, turmeric, paprika, and red pepper flakes. Stir for another minute. It should smell amazing already.
Make it thick
In a separate pan, sprinkle in the flour and stir constantly for 1–2 minutes. Don’t skip this step; it’s what gives the soup that creamy, cozy texture.
Add the Broth
Pour in the chicken broth and slowly add the roux while stirring to avoid lumps. Bring it to a boil, then reduce to a simmer. Let it hang out for 10–15 minutes until it starts to thicken.
Bring it together
Stir in the cooked chicken. Simmer another 5 minutes, or until everything’s hot and happy.
Cozy Finale
Add the half & half and stir until it’s silky. Give it a taste and adjust seasoning if needed.
Serve it up
Ladle into bowls, top with parsley if you're feeling fancy, and serve with toasted sourdough or crackers. Your call.
